Dried Turkey Tail

Turkey tail (Trametes versicolor) mushroom gets its name because of its fan shape and multiple colours which are similar to those of a wild turkey.
 
Turkey tails has been used by traditional Chinese medicine for thousands of years, and it is now one of the most studied mushrooms for its health improvement properties.
 
The turkey tail mushroom is edible but rather chewy, which is why it’s most commonly served as a tea or in tinctures. It can also be powered in a blender and added to other mushroom supplements taken in a capsule form.
 
 
 
Ingredients
100% fruit body
Note: This product was packed on premises that handles wild nuts, wild seeds, wild mustard, wild celery, crustaceans & molluscs (present in minute quantities in seaweed).
 
Storage Information
Store in an airtight container in a cool, dry place away from sunlight.
Dry mushrooms can be stored for several years, however we recommend using them within 12 months from opening.
 
Origin
China
 
Disclaimer
We recommend that you contact a qualified healthcare practitioner before using any products as supplements. Particularly, if you are pregnant, nursing, have existing medical conditions or on medication.