Dried Porcini Mushrooms

Generations of Italian families have relished gathering and preserving porcini mushrooms. Long a European favorite, this treasure of the autumn woods is known in Germany as the steinpilz and in France as the cepe. It rivals the coveted morel in popularity among seasoned mushroom pickers.

Rehydrated porcini mushrooms add a smoky full-bodied flavor and meaty texture to sauces for pasta, chicken, rice and potato dishes.

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