Dried Black Trumpet Mushrooms from Eastern Europe.

Black trumpet or “trompette” mushrooms are prized for their sweet apricot-like aroma, further enhanced when dried. Rehydrated, black trumpets pair well with seafood, rice, pasta, egg dishes and soups. The smoky, spicy flavor enriches stuffings for wild game and other meats. Their dark color and fruity, fragrant aroma add a color contrast and savory flavor to cream sauces. These mushrooms are wild harvested and dried in Eastern Europe (Montenegro).