Pied de Mouton (Pigs Foot) – Mushroom Man

Available September-October Shaped like a pigs trotter, Pied de Mouton have a great earthy, mildly nutty flavour. Having firm flesh they hold up well in slow cooking. Excellent in risottos, stews and soups, they also work well with poultry, eggs, cream or simply tossed in butter. Prices will vary depending on which variety but $150-$200 […]