Long a European favorite, this treasure of the autumn woods is known in Germany as the steinpilz and in France as the cepe.
These wild Porcini are harvested in Germany and are certified organic by International Certification Services, Inc.
Rehydrated porcini mushrooms add a smokey full-bodied flavor and meaty texture to sauces for pasta, chicken, rice, and potato dishes.
Porcini recipes
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